TASTY AND YUMMY BANANA BLOSSOM SALAD

INGREDIENTS

• 2 BANANA BLOSSOMS
• 15 ml WHITE WINE VINEGAR
• 100 gm SHREDDED CHICKEN TIKKA
• SALT TO TASTE
•  1/3 gm PEPPER
• 10 ml LIME JUICE
• 1 GRAPE FRUIT
• 20 gm MINT
• 20 gm SHALLOTS (Madras Onions)
• 20 gm TOASTED PINE NUTS

METHOD:

• Peel off and discard the tough and outer layers of Banana blossom and cut into juliennes.
• Wash them nicely to remove dirt .
• Plunge them in a large bowl of cold water and soak them in white wine vinegar.
• Drain the salad of excess water and vinegar, when ready to prepare.
• In separate bowls, cut chicken and mix the rest of the ingredients.
• Mix the ingredients well and add chopped and toasted pine nuts and garnish with edible flowers.