HAVE YOU EVER TASTED AROMATIC, FLOWER FRESH LAVENDER KHEER?

INGREDIENTS:

• 2 lts FULL CREAM MILK
• 200 gm WHIPPED CREAM 
• 200 gm RICE
• 20 ml THANDAI SYRUP
• 100 gm CASTOR SUGAR
• 10 FRESH LAVENDER FLOWERS 

METHOD:

• Boil the milk in a heavy bottom pan
• Gradually add rice and sugar, and cook till rice gets cooked. 
• Simmer the cooked liquid and keep stirring till the rice and sugar gets dissolved.
• Reduce it to half for the desired consistency.
• Take the pan off the flame and let it cool.
• Add Thandai and lavender essence for flavor
• Garnish with fresh lavender flowers and serve.