NINE BEST ICE TEA FLAVORS FOR THIS SUMMER!

Recipe:  

Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate. You can add sugar/sweetener/honey as desired.

Please try one or more of these ingredients:

HONEY:

Take 270 ml of brewed tea (about 1 medium cup), stir in 2 medium spoons (25 ml) Honey and add 5-7 cubes of ice.

LEMON:

Take 270 ml of brewed tea (about 1 medium cup), Add 1 tsp of freshly squeezed lemon (10 ml) and add 5-7 cubes of ice.

HONEY LEMON:

Take 270 ml  of brewed tea (about 1 medium cup), stir in 2 medium spoons (25 ml) Honey and add 1 tsp of freshly squeezed lemon (10 ml) and add 5-7 cubes of ice.

TULSI:

To 8 cups of water, add 8-10 leaves freshly plucked from Tulsi plant and bring to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags and. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate. Take 275 ml and add 5-7 cubes of ice.

AMLA: 

To 8 cups of water, add slices from one whole Amla fruit (cut to about 2” long) and bring to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags and. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate. Take 275 ml and add 5-7 cubes of ice.

ANISE (SAUNF): 

To 8 cups of water, add 1 tbsp full anise (slightly crushed) and bring to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags and. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate. Take 275 ml and add 5-7 cubes of ice.

GINGER: 

Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags and 1Tbsp fresh grated ginger (about 12 g). Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.

CARDAMOM: 

To 8 cups of water, add ground seeds from green cardamom pods (about 6-7) and bring to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags and. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate. Take 275 ml and add 5-7 cubes of ice.

CINNAMON: 

To 8 cups of water, add 2 sticks of cinnamon bark about 2” long and bring to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags and. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate. Take 275 ml and add 5-7 cubes of ice.